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Framingham State University

 

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Detailed Course Information

 

Fall 2016
Jun 23, 2017
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NUTR 617 - Foodservice Systems in School Nutrition Programs
A study of current trends and practices in school foodservice. Topics include: concepts of food safety, menu planning, procurement, marketing, customer service. Students work on planned case studies and projects particular to their own school operations.
1.000 Credit hours

Levels: Non-Matriculated
Schedule Types: Lecture

Food & Nutrition Department

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