Detailed Course Information |
Fall 2016
Apr 23, 2024 |
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| FDSC 921 - Laboratory Practicum in Food Science |
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A supervised laboratory investigation that gives students the opportunity to explore relevant topics in the food sciences.
Prerequisite: Permission of the instructor.
1.000 Credit hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study, Practicum Chemistry & Food Science Department Restrictions: May not be enrolled in one of the following Levels: Undergraduate Must be enrolled in one of the following Majors: Food Sci & Nutrition Science |
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