Detailed Course Information |
Fall 2016
Apr 26, 2024 |
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| FDSC 813 - Food Safety and Microbiology |
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A focus on the microorganisms involved in food production, food spoilage, and the transmission of diseases through foods. The effect of various methods of food preservation is evaluated in terms of public health, food spoilage, food quality and nutritional value of foods. Laboratory (4 hours). Prerequisites: An undergraduate course in Microbiology or permission of instructor.
1.000 Credit hours 4.000 Lecture hours 4.000 Lab hours Levels: Graduate Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department Course Attributes: Graduate Level Course |
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