Select the desired Level or Schedule Type to find available classes for the course. |
FDSC 805 - Food Analysis |
A study of the fundamental principles of chemical food analysis with the laboratory work
including both classical and recent sophisticated methods of analysis.
Prerequisites: An undergraduate course in Organic Chemistry I and in Biochemistry I or permission of the instructor.
1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse Schedule Types: Lecture/Lab, Lecture, Lab, Independent/Directed Study Chemistry & Food Science Department Restrictions: May not be enrolled in one of the following Levels: Undergraduate |
Return to Previous | New Search |