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Framingham State University

 

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Detailed Course Information

 

Fall 2016
Apr 20, 2024
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BIOT 930 - Biotechnology Laboratory Techniques
An exposure to techniques commonly used in the biotechnology industry. It focuses on the use of cell culture in the production of biologically active products. The course emphasizes sterility, purification, assay of a final product, and documentation. Discussion of Good Laboratory Practices and designing lab techniques to meet regulations are included. The course requires written analysis of data. Laboratory (4 hours). Prerequisite: Acceptance in the P.S.M. program in Biotechnology.
1.000 Credit hours
4.000 Lecture hours
4.000 Lab hours

Levels: Graduate, Non-Matriculated
Schedule Types: Lecture/Lab, Lecture, Lab

Division of Graduate & Cont Ed Division
Biology Department

Course Attributes:
Graduate Level Course, P.S.M. - Biotechnology

Restrictions:
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Biotechnology
      Cert_Quality Assurance Biotech

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