Detailed Course Information |
Fall 2016
Sep 16, 2026 |
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| NUTR 617 - Foodservice Systems in School Nutrition Programs |
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A study of current trends and practices in school foodservice. Topics include: concepts of food safety, menu planning, procurement, marketing, customer service. Students work on planned case studies and projects particular to their own school operations.
1.000 Credit hours Levels: Non-Matriculated Schedule Types: Lecture Nutrition and Health Studies Department |
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