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Framingham State University

 

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Detailed Course Information

 

Fall 2015
May 14, 2021
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Information Select the desired Level or Schedule Type to find available classes for the course.

NUTR 489 - Clinical Experience in Dietetics (Credits-two course credits)
Concentrated, supervised, continuous experience in various aspects of medical nutrition therapy. Students are placed in a cooperative medical facility where they work as a member of the health team to develop skills as an entry level dietitian. This course must be taken simultaneously with NUTR 488 Seminar in Clinical Nutrition or by permission of the instructor. Prerequisite: Acceptance in the Coordinated Program in Dietetics.
2.000 Credit hours

Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Clinic Only, Internship, Practicum

Food & Nutrition Department

Course Attributes:
Undergraduate Level Course

Restrictions:
May not be assigned one of the following Student Attributes:     
      DGCE Student

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