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Framingham State University

 

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Detailed Course Information

 

Fall 2015
May 14, 2021
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NUTR 487 - School Nutrition Practicum
A supervised practice experience during which students implement nutrition and health education curricula integrating the classroom and cafeteria as a learning lab. Students develop staff training programs designed to improve the school nutrition environment in the school nutrition program. Lesson plans, designed to educate the whole child, are developed for teachers, students and parents/care givers and are implemented in the Commonwealth's K-12 schools. This course is supported by the Massachusetts Department of Elementary and Secondary Education, Office of Nutrition, Health and Safety Programs. Prerequisites: NUTR 427 Nutrition in the School Environment. Coordinated Program in Dietetics concentration students only.
0.500 Credit hours

Levels: Non-Matriculated, Undergraduate
Schedule Types: Independent/Directed Study, Practicum

Food & Nutrition Department

Course Attributes:
Undergraduate Level Course

Restrictions:
Must be enrolled in one of the following Concentrations:
      F&N - Coord Prgrm in Dietetics
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      F&N - Coord Prgrm in Dietetics
May not be assigned one of the following Student Attributes:     
      DGCE Student

Prerequisites:
PREREQ for NUTR 487

General Requirements:
Course or Test: NUTR 427
May not be taken concurrently.  )
or

May not be taken concurrently.  )
or

May not be taken concurrently. )


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