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Framingham State University

 

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Detailed Course Information

 

Fall 2015
May 14, 2021
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Information Select the desired Level or Schedule Type to find available classes for the course.

NUTR 486 - Experience in Community Nutrition
Field experience in community health settings coordinated with campus seminars. Students utilize their knowledge of normal and modified nutrition, skills in communications, recognition of socio-economic influences, and familiarity with community health agencies, resources and the legislative process. Education and motivation of individuals and groups and contributions to total health care in a community are explored. Prerequisite: Acceptance in the Coordinated Program in Dietetics.
1.000 Credit hours
4.000 Lecture hours

Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Lecture, Practicum

Food & Nutrition Department

Course Attributes:
Undergraduate Level Course

Restrictions:
May not be assigned one of the following Student Attributes:     
      DGCE Student

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Release: 8.7.2.4