Detailed Course Information |
Fall 2015
Apr 18, 2024 |
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| NUTR 485 - Practicum in Foodservice Systems |
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A concentrated continuous experience in an off-campus foodservice system in which concepts taught in NUTR 384 Foodservice Systems are utilized and applied. NUTR 482 Management of Food and Nutrition Services must be taken either simultaneously or prior to the practicum.
Prerequisite: NUTR 384 Foodservice Systems and Aacceptance in the Coordinated Program in Dietetics.
1.000 Credit hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Practicum Nutrition and Health Studies Department Course Attributes: Undergraduate Level Course Restrictions: May not be assigned one of the following Student Attributes: DGCE Student Prerequisites: PREREQ for NUTR 485 General Requirements: ( Course or Test: NUTR 384 May not be taken concurrently. ) or ( May not be taken concurrently. ) or ( May not be taken concurrently. ) |
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