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Framingham State University

 

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Detailed Course Information

 

Fall 2015
May 14, 2021
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Information Select the desired Level or Schedule Type to find available classes for the course.

NUTR 485 - Practicum in Foodservice Systems
A concentrated continuous experience in an off-campus foodservice system in which concepts taught in NUTR 384 Foodservice Systems are utilized and applied. NUTR 482 Management of Food and Nutrition Services must be taken either simultaneously or prior to the practicum. Prerequisite: NUTR 384 Foodservice Systems and Aacceptance in the Coordinated Program in Dietetics.
1.000 Credit hours

Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Practicum

Food & Nutrition Department

Course Attributes:
Undergraduate Level Course

Restrictions:
May not be assigned one of the following Student Attributes:     
      DGCE Student

Prerequisites:
PREREQ for NUTR 485

General Requirements:
Course or Test: NUTR 384
May not be taken concurrently.  )
or

May not be taken concurrently.  )
or

May not be taken concurrently. )


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