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Framingham State University

 

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Detailed Course Information

 

Fall 2015
May 14, 2021
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NUTR 482 - Management of Food and Nutrition Services
The application of principles of management as they relate to the administration of human, physical, and financial resources of food and nutrition services. Topics include management theory, personnel selection, training, evaluation, organizational behavior, communication, governmental influences, labor management relations, marketing, and budgeting. This course, designed for Food and Nutrition majors, utilizes the case study approach, and requires the development of a business plan. Note: Credit will not be given for both NUTR 482 Management of Food and Nutrition Services, and 12.272 Management Principles. Prerequisites: NUTR 262 Food, Culture, and Society; Junior Status.
1.000 Credit hours
4.000 Lecture hours

Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Lecture

Food & Nutrition Department

Course Attributes:
Undergraduate Level Course

Restrictions:
Must be enrolled in one of the following Majors:     
      Food and Nutrition
May not be assigned one of the following Student Attributes:     
      DGCE Student

Prerequisites:
PREREQ for NUTR 482

General Requirements:
Course or Test: NUTR 262
May not be taken concurrently.  )
or

May not be taken concurrently.  )
or

May not be taken concurrently. )


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