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Framingham State University

 

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Detailed Course Information

 

Fall 2015
May 14, 2021
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Information Select the desired Level or Schedule Type to find available classes for the course.

NUTR 384 - Foodservice Systems
A study of current trends and practices in the management of foodservice systems. Using a problem-based learning approach, the course includes the concepts of food safety, menu planning, procurement, quantity food production, delivery systems, and financial management. Topics are augmented by a laboratory experience in a foodservice facility. Liability insurance is required. Prerequisite: NUTR 364 Experimental Study of Food or permission of instructor.
1.000 Credit hours
4.000 Lecture hours

Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Independent/Directed Study, Lecture

Food & Nutrition Department

Course Attributes:
Undergraduate Level Course

Restrictions:
May not be assigned one of the following Student Attributes:     
      DGCE Student

Prerequisites:
NUTR 384 PREREQ

General Requirements:

May not be taken concurrently.  )
or

May not be taken concurrently.  )
or
Course or Test: NUTR 364
May not be taken concurrently. )


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