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Framingham State University

 

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Detailed Course Information

 

Fall 2015
May 14, 2021
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Information Select the desired Level or Schedule Type to find available classes for the course.

NUTR 381 - Introduction to Nutrition Practice
An introduction to the application of nutrition care of individuals and groups in a variety of health care settings. Topics include nutrition assessment and care plans, medical terminology and documentation, interviewing and counseling skills, and educational theory and material development. The Coordinated Program in Dietetics requires students to complete a concurrent clinical experience in cooperating health care facilities. Food and Nutrition majors with a minimum 2.50 QPA may elect to complete a clinical experience. A physical exam and liability insurance are required for clinical experience. Prerequisites: BIOL 142 Introduction to Human Biology or BIOL 235 Principles of Human Physiology or BIOL 242 Human Anatomy & Physiology II; NUTR 262 Food, Culture, and Society
1.000 Credit hours
4.000 Lecture hours

Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Lecture

Food & Nutrition Department

Course Attributes:
Undergraduate Level Course

Restrictions:
May not be assigned one of the following Student Attributes:     
      DGCE Student

Prerequisites:
NUTR 381 PREREQ

General Requirements:

May not be taken concurrently.  )
or

May not be taken concurrently.  )
or
Course or Test: NUTR 262
May not be taken concurrently.
and
Rule: PREREQS: bio/nutr courses needed for a total of 1 conditions1 course  )
and
BIOL 272
May not be taken concurrently.  )
and
BIOL 242
May not be taken concurrently.  )
and
BIOL 142
May not be taken concurrently.  )
and
BIOL 333
May not be taken concurrently.  )
and
BIOL 235
May not be taken concurrently. )
End of rule PREREQS


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