Detailed Course Information |
Fall 2015
Apr 18, 2024 |
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| NUTR 364 - Experimental Study of Food |
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A study of the scientific basis for the selection, preparation and handling of food. Laboratory application includes principles underlying food preparation, experimentation in comparative food preparation, and an independent student laboratory research project.
Prerequisite: NUTR 262 Food, Culture, and Society and an organic chemistry course.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab, Independent/Directed Study, Lecture Nutrition and Health Studies Department Course Attributes: Undergraduate Level Course, 3 hour/wk laboratory component Restrictions: May not be assigned one of the following Student Attributes: DGCE Student Prerequisites: NUTR 364 PREREQ General Requirements: ( Course or Test: NUTR 262 May not be taken concurrently. ) or ( May not be taken concurrently. ) or ( May not be taken concurrently. ) and ( Course or Test: CHEM 201 May not be taken concurrently. ) or ( Course or Test: CHEM 207 May not be taken concurrently. ) or ( Course or Test: CHEM 208 May not be taken concurrently. ) or ( May not be taken concurrently. ) or ( May not be taken concurrently. ) |
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