Detailed Course Information |
Fall 2015
May 13, 2024 |
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| CHEM 301 - Biochemistry I |
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A study of the physico-chemical aspects of biological activity; the chemistry of carbohydrates, lipids, nucleic acids, amino acids and proteins, kinetics and enzymes; bioenergetics; coenzymes; and intermediary metabolism of carbohydrates, fats and nitrogen-containing materials such as amino acids, proteins and related compounds, and photosynthesis. The underlying theme of this course is not merely a cataloging of the structure and metabolism of biological compounds, but rather is an understanding of the cell molecular logic of living organisms. Laboratory (4 hours).
Prerequisites: BIOL 101 Biological Concepts or BIOL 161 Introduction to Cell and Molecular Biology and completion of CHEM 207 Organic Chemistry I with a minimum grade of C- (1.70). Completion of CHEM 208 Organic Chemistry II is strongly recommended.
1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department Course Attributes: Undergraduate Level Course, 4 hour/wk laboratory component Restrictions: May not be assigned one of the following Student Attributes: DGCE Student Prerequisites: PREREQ for CHEM 301 General Requirements: ( May not be taken concurrently. ) or ( May not be taken concurrently. ) or ( Course or Test: CHEM 207 Minimum Grade of C- May not be taken concurrently. ) and ( May not be taken concurrently. ) or ( May not be taken concurrently. ) or ( Course or Test: BIOL 130 May not be taken concurrently. ) or ( Course or Test: BIOL 161 May not be taken concurrently. ) or ( Course or Test: BIOL 101 May not be taken concurrently. ) |
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