Detailed Course Information |
Fall 2015
May 12, 2024 |
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| CHEM 201 - Introductory Organic Chemistry and Biochemistry |
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A one-semester introductory chemistry course intended to provide the fundamental core concepts of organic chemistry and biochemistry. Core concepts include identification of organic functional groups and their most common reactions, and identification of biological compounds such as carbohydrates, lipids, proteins, enzymes, and nucleic acids as well as their properties and metabolic pathways. These core concepts are explored and expanded upon during weekly laboratory sessions. Laboratory (3 hours)
Prerequisite: CHEM 103 Introductory Chemistry.
1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department Course Attributes: Undergraduate Level Course, 3 hour/wk laboratory component Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): EnvrnSci - General Studies F&N - Applied Nutrition F&N - Nutrition & Wellness H&CS_Teacher Preparation ID_Natural Science May not be assigned one of the following Student Attributes: DGCE Student Prerequisites: PREREQ for CHEM 201 General Requirements: ( Course or Test: CHEM 103 to 107 Required Courses: 1 May not be taken concurrently. ) or ( May not be taken concurrently. ) or ( May not be taken concurrently. ) |
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