Detailed Course Information |
Fall 2015
Apr 25, 2024 |
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| CHEM 103 - Introductory Chemistry (Gen. Ed. Domain II-B, Lab) |
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A one-semester introductory chemistry course focusing on the fundamental core concepts of inorganic chemistry. Topics include scientific measurements, atomic-molecular theory, properties of the elements, chemical bonding, intermolecular attractions, energy and matter, liquids, solids, and gases, solutions, basic types of chemical reactions, chemical equilibrium, acids and bases, and nuclear chemistry. These core concepts are explored and expanded upon during weekly laboratory sessions. Laboratory (3 hours). Note: This course does not satisfy the Chemistry major requirement or the Chemistry minor requirement. Students wishing to pursue advanced study in biology, chemistry, engineering, food science, and the nutrition and dietetics concentration for the food and nutrition major should take CHEM 107 Principles of Chemistry and CHEM 108 Principles of Chemistry and Quantitative Analysis.
Corequisite: A 100-level course in mathematics or eligibility to enroll in MATH 200 Precalculus.
1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department Course Attributes: Goal CCC - Calculating Skills, Goal CCC - Reasoning Skills, Goal CCC - Writing Skills, D.v1_DomainGenEd-Domain II-B, D.v1_Laboratory Requirement, Undergraduate Level Course, G3_Goal 6: Physical Science, G3_Laboratory Requirement, 3 hour/wk laboratory component, Lrng Objective 03, Lrng Objective 10 Restrictions: May not be assigned one of the following Student Attributes: DGCE Student |
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