Detailed Course Information

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NUTR 486 - Experience in Community Nutrition
Field experience in community health settings coordinated with campus seminars. Students utilize their knowledge of normal and modified nutrition, skills in communications, recognition of socio-economic influences, and familiarity with community health agencies, resources and the legislative process. Education and motivation of individuals and groups and contributions to total health care in a community are explored. Prerequisite: Acceptance in the Coordinated Program in Dietetics. 1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture, Practicum Nutrition and Health Studies Department Course Attributes: Undergraduate Level Course Restrictions: May not be assigned one of the following Student Attributes: DGCE Student

NUTR 486 - Experience in Community Nutrition

Field experience in community health settings coordinated with campus seminars. Students utilize their knowledge of normal and modified nutrition, skills in communications, recognition of socio-economic influences, and familiarity with community health agencies, resources and the legislative process. Education and motivation of individuals and groups and contributions to total health care in a community are explored. Prerequisite: Acceptance in the Coordinated Program in Dietetics.
1.000 Credit hours
4.000 Lecture hours

Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate
Schedule Types: Lecture, Practicum

Nutrition and Health Studies Department

Course Attributes:
Undergraduate Level Course

Restrictions:
May not be assigned one of the following Student Attributes:
DGCE Student

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Framingham State University

Detailed Course Information

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