Detailed Course Information |
Fall 2015
May 09, 2025 |
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| NUTR 381 - Introduction to Nutrition Practice |
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An introduction to the application of nutrition care of individuals and groups in a variety of health care settings. Topics include nutrition assessment and care plans, medical terminology and documentation, interviewing and counseling skills, and educational theory and material development. The Coordinated Program in Dietetics requires students to complete a concurrent clinical experience in cooperating health care facilities. Food and Nutrition majors with a minimum 2.50 QPA may elect to complete a clinical experience. A physical exam and liability insurance are required for clinical experience.
Prerequisites: BIOL 142 Introduction to Human Biology or BIOL 235 Principles of Human Physiology or BIOL 242 Human Anatomy & Physiology II; NUTR 262 Food, Culture, and Society
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture Nutrition and Health Studies Department Course Attributes: Undergraduate Level Course Restrictions: May not be assigned one of the following Student Attributes: DGCE Student Prerequisites: NUTR 381 PREREQ General Requirements: ( May not be taken concurrently. ) or ( May not be taken concurrently. ) or ( Course or Test: NUTR 262 May not be taken concurrently. and Rule: PREREQS: bio/nutr courses needed for a total of 1 conditions1 course ) and ( BIOL 272 May not be taken concurrently. ) and ( BIOL 242 May not be taken concurrently. ) and ( BIOL 142 May not be taken concurrently. ) and ( BIOL 333 May not be taken concurrently. ) and ( BIOL 235 May not be taken concurrently. ) End of rule PREREQS |
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