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PRDV 71021 - Hydration and Beverages |
An overview of hydration including basic requirements for children and adolescents, and hydration needs for student athletes. Topics addressed in the course include: the current beverage environment; common ingredients and additives; beverage guidelines for schools; and the role of beverage marketing and beverages in the school environment.
0.250 Credit hours Levels: Non-Matriculated Schedule Types: Lecture Graduate Studies &Cont Ed(GCE) Department |
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