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Framingham State University

 

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Detailed Course Information

 

Fall 2014
May 04, 2024
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NUED 924 - Obesity and Weight Management
An overview of current evidence-based practice in managing both overweight and underweight individuals across the lifecycle. Topics include: scientific background on the etiology of overweight and obesity and the role of the food environment; role of the education system supports in addressing issues surrounding weight management; initiatives to promote healthy weight management Course is appropriate for school nutrition professionals, registered dietitians, nurses and health educators.
1.000 Credit hours

Levels: Graduate, Non-Matriculated
Schedule Types: Lecture

Division of Graduate & Cont Ed Division
Nutrition and Health Studies Department

Course Attributes:
Graduate Level Course, Nutrition Education Specialist

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