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NUED 922 - Public Health and Nutrition Communications |
An exploration of the basics of writing and other forms of communication to effectively reach target populations with health and nutrition information geared towards behavior change. Target populations include families, children, educators, patients, and community stakeholders. Writing articles for a lay audience, crafting press releases, and composing messages for the electronic media are included as students explore where to find factual information that can be applied quickly and effectively. Tactics for choosing topics, evaluating sources, and best practices for contacting the media are discussed and applied. Current technologies such as websites, email, survey tools, and social media are discussed.
1.000 Credit hours Levels: Graduate Schedule Types: Lecture Nutrition and Health Studies Department Course Attributes: Graduate Level Course Restrictions: May not be enrolled in one of the following Levels: Undergraduate |
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