Detailed Course Information |
Spring 2014
Apr 25, 2024 |
|
 |
||
 | Select the desired Level or Schedule Type to find available classes for the course. |
| PRDV 78317 - Exploring Food Allergies |
|
An in-depth review of food allergies for teachers, nurses, school nutrition directors and other school personnel. Participants will examine the issues facing children with food allergies including the causes, symptoms, diagnostic tools, treatment, prevention, current research, and food labeling.
0.250 Credit hours Levels: Non-Matriculated Schedule Types: Lecture Division of Graduate & Cont Ed Division Graduate Studies &Cont Ed(GCE) Department |
| Return to Previous | New Search |
|