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Framingham State University

 

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Detailed Course Information

 

Fall 2013
Aug 01, 2021
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NUTR 617 - Foodservice Systems in Child Nutrition Programs
A study of current trends and practices in school food service. The course includes: concepts of food safety, menu planning, procurement, marketing, customer service, layout and design, and financial management. Students work on planned case studies and projects particular to their own school operations.
1.000 Credit hours

Levels: Non-Matriculated
Schedule Types: Lecture

Food & Nutrition Department

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