Detailed Course Information |
Fall 2013
Sep 14, 2024 |
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| NUTR 617 - Foodservice Systems in Child Nutrition Programs |
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A study of current trends and practices in school food service. The course includes: concepts of food safety, menu planning, procurement, marketing, customer service, layout and design, and financial management. Students work on planned case studies and projects particular to their own school operations.
1.000 Credit hours Levels: Non-Matriculated Schedule Types: Lecture Nutrition and Health Studies Department |
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