Detailed Course Information |
Fall 2012
Apr 23, 2024 |
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| NUTR 262 - Food, Culture, and Society |
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A study of the sociocultural and economic factors that affect the ways individuals and groups manage food. The impacts of culture, income, gender, age, health concerns, and time management are examined. The food system is studied as it relates to consumers' needs. Food management skills are emphasized in laboratory experiences. Nutritional analyses are performed on the computer.
Prerequisite: NUTR 205 Nutrition Science and Applications. Food and Nutrition majors only.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab, Independent/Directed Study, Lecture Nutrition and Health Studies Department Course Attributes: Undergraduate Level Course, 3 hour/wk laboratory component Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Food and Nutrition Human Nutrition/Dietetics Nutrition Science Prerequisites: NUTR 262 PREREQ General Requirements: ( May not be taken concurrently. ) or ( May not be taken concurrently. ) or ( Course or Test: NUTR 205 May not be taken concurrently. ) |
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