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NUTR 980 - Seminar in Food and Nutrition |
A critical review of the professional literature in food and nutrition and discussion of its application
to practice. Students are required to present seminars on current topics.
Prerequisites: Completion of five graduate courses.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study, Seminar Nutrition and Health Studies Department Restrictions: May not be enrolled in one of the following Levels: Undergraduate May not be enrolled in one of the following Majors: Human Nutrition/Dietetics Coordinated Prgrm in Dietetics |
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