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Framingham State University

 

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Detailed Course Information

 

Summer 2012
Apr 26, 2024
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NUTR 980 - Seminar in Food and Nutrition
A critical review of the professional literature in food and nutrition and discussion of its application to practice. Students are required to present seminars on current topics. Prerequisites: Completion of five graduate courses.
1.000 Credit hours
4.000 Lecture hours

Levels: Graduate, Non-Matriculated
Schedule Types: Independent/Directed Study, Seminar

Nutrition and Health Studies Department

Restrictions:
May not be enrolled in one of the following Levels:     
      Undergraduate
May not be enrolled in one of the following Majors:     
      Human Nutrition/Dietetics
      Coordinated Prgrm in Dietetics

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