Detailed Course Information |
Summer 2012
Apr 26, 2024 |
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| NUTR 978 - Public Health Nutrition |
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A study of nutrition concepts and the political/social realities that affect the nutritional health
of populations. The development of nutrition policies at the local, state, and national levels are
explored along with the delivery of community-based services. Topics may include: nutritional
science in the lifecycle, sociocultural aspects of nutrition, food and nutrition programs, nutrition
assessment of populations, food insecurity, health promotion guidelines, and food safety.
Prerequisites: NUTR 874 Human Nutrition Science or Bachelor's Degree in Nutrition or Health or either NUTR 910 Nutrition Science in the Classroom or NUTR 914 Contemporary Nutrition Issues for Schools.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study, Lecture Nutrition and Health Studies Department Course Attributes: Graduate Level Course, Graduate Level Course Restrictions: May not be enrolled in one of the following Levels: Undergraduate Must be enrolled in one of the following Majors: Nutrition Science Human Nutrition/Dietetics Coordinated Prgrm in Dietetics Prerequisites: Graduate level NUTR 874 Minimum Grade of C or (Graduate level NUTR 910 Minimum Grade of C and Graduate level NUTR 914 Minimum Grade of C) or Graduate level 34 874 Minimum Grade of C or (Graduate level 34 910 Minimum Grade of C and Graduate level 34 914 Minimum Grade of C) |
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