Detailed Course Information |
Summer 2012
May 18, 2024 |
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| NUTR 914 - Contemporary Nutrition Issues for Schools |
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An update for teachers and other school personnel on current topics in nutrition. Research and
curricula related to child and adolescent nutrition are explored in depth. Specific topics include:
nutrition and learning, eating disorders, prevention of chronic disease, food allergies, sports nutrition, food safety, and biotechnology. Development of original curriculum is required. Credit
will not be given for this course and 34.763 Contemporary Nutrition Issues for the Classroom.
This course cannot be applied to graduate or certificate programs for nutrition professionals.
Prerequisite: 34.910 (34.760) Nutrition Science in the Classroom or previous nutrition course completed in the last five years.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study, Lecture Nutrition and Health Studies Department Course Attributes: Graduate Level Course, Graduate Level Course Restrictions: May not be enrolled in one of the following Levels: Undergraduate Mutual Exclusion: This course carries a mutual exclusion with the following courses; you may not enroll in it if you have completed any of the following with a passing grade: 34 763 Prerequisites: PREREQ for NUTR 914 General Requirements: ( Course or Test: NUTR 910 Minimum Grade of B- May not be taken concurrently. ) or ( May not be taken concurrently. ) |
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