Detailed Course Information |
Summer 2012
Apr 25, 2024 |
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| NUTR 885 - Practicum in Foodservice Systems |
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A concentrated continuous experience in an off-campus foodservice system in which concepts taught concurrently in NUTR 884 Foodservice Systems are utilized and applied. NUTR 882 Management of Food and Nutrition Services must be taken simultaneously.
Prerequisite: Acceptance in the Coordinated Program in Dietetics.
1.000 Credit hours Levels: Graduate, Non-Matriculated Schedule Types: Lecture, Practicum Nutrition and Health Studies Department Course Attributes: Graduate Level Course Restrictions: May not be enrolled in one of the following Levels: Undergraduate |
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