Detailed Course Information |
Summer 2012
Apr 25, 2024 |
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 | Select the desired Level or Schedule Type to find available classes for the course. |
| NUTR 882 - Management of Food and Nutrition Services |
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The application of principles of management as they relate to the administration of human,
physical and financial resources of food and nutrition services. Topics include management
theory, personnel selection, training, evaluation organizational behavior, communication,
governmental influences, labor management relations, marketing and budgeting. This course,
designed for Food and Nutrition majors, utilizes the case study approach, and requires the
development of a business plan. NOTE: Credit will not be given for both 34.882 Management of Food and Nutrition Services, and 12.272 Management Principles.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study, Lecture Nutrition and Health Studies Department Restrictions: May not be enrolled in one of the following Levels: Undergraduate Mutual Exclusion: This course carries a mutual exclusion with the following courses; you may not enroll in it if you have completed any of the following with a passing grade: 12 272 |
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