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NUTR 874 - Human Nutrition Science |
A study of the interrelationships and respective functions of nutrients, and the integration
of nutrition, biochemistry, and human physiology. Emphasis is placed on research design in
classic and current nutrition studies with respect to nutrition and health.
Prerequisites: Biochemistry, 23.272 Human Anatomy and Physiology I and 43.208 Biostatistics.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study, Lecture Nutrition and Health Studies Department Restrictions: May not be enrolled in one of the following Levels: Undergraduate |
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