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NUED 911 - Research Methods in Nutrition Education |
A study of research techniques applicable to nutrition and education. Using a hands-on approach, students are acquainted with research hypotheses, designs and procedures, basic statistical concepts, and the format of a proposal. Knowledge of these concepts is demonstrated in the design of a research project.
Prerequisites: College-level statistics course in the past five (5) years.
1.000 Credit hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study, Lecture Nutrition and Health Studies Department Course Attributes: Graduate Level Course, Graduate Level Course Restrictions: May not be enrolled in one of the following Levels: Undergraduate |
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