Detailed Course Information |
Summer 2012
Apr 25, 2024 |
|
 |
||
 | Select the desired Level or Schedule Type to find available classes for the course. |
| CHEM 921 - Laboratory Practicum |
|
Course allows students the opportunity to explore relevant topics in the food sciences through
supervised laboratory investigations. Prerequisite: Permission of the instructor.
1.000 Credit hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study, Practicum Chemistry & Food Science Department Course Attributes: Graduate Level Course Restrictions: May not be enrolled in one of the following Levels: Undergraduate Must be enrolled in one of the following Majors: Food Sci & Nutrition Science |
| Return to Previous | New Search |
|