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Framingham State University

 

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Detailed Course Information

 

Summer 2012
Mar 19, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

CHEM 911 - Research and Seminar in Food Science/Nutritional Biochemistry
Formulation of a research project, followed by execution of an experimental design, that culminates in a written research report of the results and an oral presentation. Prerequisite: Permission of the instructor.
1.000 Credit hours
4.000 Lecture hours

Levels: Graduate, Non-Matriculated
Schedule Types: Independent/Directed Study, Lecture

Chemistry & Food Science Department

Restrictions:
May not be enrolled in one of the following Levels:     
      Undergraduate
Must be enrolled in one of the following Majors:     
      Food Sci & Nutrition Science

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