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CHEM 829 - Nutritional Biochemistry/Metabolism |
A detailed investigation of protein, lipid, carbohydrate and nucleic acid metabolism in the
total scheme of integrated metabolic systems. Direct and circumstantial relationships involving
animal and human nutrition in normal and pathological health conditions will be discussed
wherever a dietary or nutritional component is involved. Prerequisite: 33.301 Biochemistry or 33.302 Biochemistry I-Structures, Mechanisms, and Analysis.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse Schedule Types: Independent/Directed Study, Lecture Chemistry & Food Science Department Restrictions: May not be enrolled in one of the following Levels: Undergraduate |
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