Detailed Course Information |
Summer 2012
May 19, 2024 |
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| CHEM 497 - Chemical Research I |
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An application of the Scientific Method to an original research problem. During the first semester formal course work includes the Scientific Method, the choice of a research problem, the chemical literature, advanced safety issues, the interpretation of data, and the reporting of results. Students initiate a research project with a faculty member and make significant progress on the project. The research project will then be completed in the second semester, resulting in a formal written report and seminar presentation.
Prerequisite: Permission of the instructor.
1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Undergraduate Schedule Types: Lecture Chemistry & Food Science Department Course Attributes: Undergraduate Level Course Restrictions: Must be enrolled in one of the following Majors: Chemistry Food Science |
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