Detailed Course Information |
Fall 2009
Apr 26, 2024 |
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| NUTR 499 - Food and Nutrition Internship: U.S. Army Natick Research, Development and Engineering Center (NRDEC) |
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A supervised work experience in food or nutrition as it pertains to the military. The student joins a research team in one of two areas: U.S. Army Research Institute of Environmental Medicine (USARIEM), or U.S. Army Sustainability Directorate (SusD). One eight-hour day per week required.
Prerequisites: NUTR 264 Experimental Study of Food, NUTR 381 Introduction to Nutrition Practice, and QPA of 2.50 in all courses for the major. Departmental permission required.
1.000 Credit hours Levels: Undergraduate Schedule Types: Internship Nutrition and Health Studies Department Course Attributes: Undergraduate Level Course Prerequisites: Undergraduate level NUTR 264 Minimum Grade of D- and Undergraduate level NUTR 381 Minimum Grade of D- or Undergraduate level 34 264 Minimum Grade of D- and Undergraduate level 34 381 Minimum Grade of D- |
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