Detailed Course Information |
Fall 2009
Apr 27, 2024 |
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| NUTR 496 - Internship in Food and Nutrition |
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A supervised work experience in community nutrition, foodservice management, or medical nutrition therapy. Students submit an application that identifies specific goals for the experience and a résumé. An ability to work independently is expected. A major project is required. A minimum of one eight-hour day per week is required.
Prerequisites: Senior standing and permission of department chair. A QPA of 2.50 in all courses for the major.
1.000 Credit hours Levels: Undergraduate Schedule Types: Internship Nutrition and Health Studies Department Course Attributes: Undergraduate Level Course Restrictions: Must be enrolled in one of the following Majors: Food and Nutrition Must be enrolled in one of the following Classifications: Senior - Day Division |
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